Mango Coconut Cluster Granola

 

Mango Coconut Cluster Granola

Fixings:

Makes approx. 4.5 cups

2 cups antiquated moved oats

1/2 cup crude cashews, slashed

1/2 cup unsweetened destroyed or chipped coconut

1/3 cup cut almonds

1/2 tbsp flax seeds (discretionary)

3 tbsp maple syrup

2 tbsp natural virgin crude coconut oil

1/2 tsp ground ginger

1/4 tsp ground cinnamon

1/4 tsp ocean salt

1 egg white

2 cups hacked dried natural product: natural apricots, dried mangoes

To serve: new cut mango, yogurt

Guidance:

Preheat the stove to 325 F.

Consolidate the initial five fixings in a huge bowl. Heat the coconut oil and maple syrup in a microwave or on the burner until the oil has quite recently liquefied. Race in the flavors and ocean salt. Throw with the oats and nuts until the combination is equitably covered.

Whisk an egg white in a little bowl until foamy. Mix into the granola blend. Spread the granola on a huge baking sheet in an even layer.Texas-brisket-burger.

Prepare for around 20 to 25 minutes. Part of the way through the baking time, cautiously turn segments of the granola over with a spatula, however don't split it up something over the top. At the point when the granola is brilliant brown, eliminate from the broiler and cautiously mix in the cut dried natural product. Permit the granola to cool totally. It will solidify as it cools.

Present with yogurt and new natural product. Store in the cabinet in a water/air proof compartment or in the cooler in an impermeable cooler pack. Appreciate it !!!Deep-fried-turkey-brined-in-cayenne

Mango Coconut Cluster Granola VIDEO